Queso fundido will be your new favorite party appetizer - think melted cheese and spicy chorizo served with tortillas (or chips if you're feeding a lot of people).
Ingredients
- 5 ounces uncooked chorizo sausage
- 1 cup white onion
- 1 serrano chile pepper
- 1 tablespoon vegetable oil
- 0.25 teaspoons kosher salt
- 3 cups Monterey Jack cheese
- pico de gallo
- 16 flours tortillas
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Brown chorizo in an 8-inch cast-iron skillet, over medium, 5 to 7 minutes.
-
3
Using a slotted spoon, transfer to a paper-towel lined plate to drain. In the same skillet, add oil if needed and cook onion and chile pepper until softened, 5 to 8 minutes. Season with salt.
-
4
Stir in all but 2 tablespoons of the chorizo and sprinkle with Chihuahua cheese.
-
5
Bake in the preheated oven until cheese melts and bubbles, 8 to 10 minutes. If desired, broil 4 to 5 inches from the heat for 1 to 2 minutes or until top is beginning to blister.
-
6
Top with reserved chorizo and desired toppers. Serve with warm tortillas.
Nutrition Facts
Per serving
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