This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!
Ingredients
- 2 packages refrigerated cinnamon roll dough with icing , 12.4 ounce
- 4 tablespoons butter , melted
- 0.5 cups heavy whipping cream
- 4 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 cups maple syrup
- 0.5 cups brown sugar
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
-
2
Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
-
3
Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
-
4
Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.
Nutrition Facts
Per serving
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