Quick and Easy Cinnamon Roll Casserole

Ingredients

• 2 packages refrigerated cinnamon roll dough with icing , 12.4 ounce
• 4 tablespoons butter , melted
• 0.5 cups heavy whipping cream
• 4 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 cups maple syrup
• 0.5 cups brown sugar

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.

2. 2

   Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.

3. 3

   Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.

4. 4

   Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.