Quick and Easy Fresh Egg Pasta
Medium Greek Dinner

Quick and Easy Fresh Egg Pasta

Total Time
57 min
14m prep Β· 43m cook
Servings
4 people
Rating
β€”
Difficulty
Medium
29 views

An incredibly easy and versatile recipe to make a basic pasta dough.

Ingredients

  • 1 cup semolina flour
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons water
  • 1 tablespoon olive oil

Instructions

  1. 1

    Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.

  2. 2

    Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.

  3. 3

    Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.

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Nutrition Facts

Per serving

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