This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Ingredients
- 1 package shredded coleslaw mix , 16 ounce
- 0.25 cups lime juice
- 0.25 cups rice wine vinegar
- 1 tablespoon fish sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 0.25 cups chopped peanuts
- salt and pepper to taste
Instructions
-
1
Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Cabbage and Jicama Slaw
Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.
Game Day Black Bean Dip
This blended black bean dip is packed full of flavor. Open a bag of chips on game day and watch them disappear like magic.
Caribbean Chicken Salad
With just a few things done ahead of time, your Caribbean salad can be a breeze to make.