This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Ingredients
- 1 package shredded coleslaw mix , 16 ounce
- 0.25 cups lime juice
- 0.25 cups rice wine vinegar
- 1 tablespoon fish sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 0.25 cups chopped peanuts
- salt and pepper to taste
Instructions
-
1
Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition Facts
Per serving
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