Quick and Easy Tuna Casserole

Ingredients

• 1 package egg noodles , 12 ounce
• 2 cups frozen green peas
• 2 cans condensed cream of mushroom soup , 10.5 ounce
• 2 cans tuna , 5 ounce
• 10 slices American processed cheese
• 1 onion , chopped
• ground black pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.

3. 3

   Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.

4. 4

   Serve hot and enjoy!