This easy tuna casserole is quick to make. Perfect for the busy mom!
Ingredients
- 1 , 12 ounce
- 2 cups frozen green peas
- 2 , 10.5 ounce
- 2 , 5 ounce
- 10 slices American processed cheese
- 1 onion , chopped
- ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
-
3
Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
-
4
Serve hot and enjoy!
Nutrition Facts
Per serving
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