Quick and Easy Tuna Casserole
Medium French Dinner

Quick and Easy Tuna Casserole

Total Time
42 min
13m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This easy tuna casserole is quick to make. Perfect for the busy mom!

Ingredients

  • 1 package egg noodles , 12 ounce
  • 2 cups frozen green peas
  • 2 cans condensed cream of mushroom soup , 10.5 ounce
  • 2 cans tuna , 5 ounce
  • 10 slices American processed cheese
  • 1 onion , chopped
  • ground black pepper to taste

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.

  3. 3

    Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.

  4. 4

    Serve hot and enjoy!

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Nutrition Facts

Per serving

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