Quick and Super Easy Chicken and Dumplings

Ingredients

• 2.25 cups biscuit baking mix
• 0.67 cups milk
• 2 cans chicken broth , 14 ounce
• 2 cans chunk chicken , 10 ounce

Instructions

1. 1

   Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.

2. 2

   Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.

3. 3

   Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.

4. 4

   Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.