Black beans make a delicious and healthy alternative to the usual garbanzo beans in hummus. This recipe is a crowd-pleaser and a nice staple at any gathering. Your vegetarian friends and family will thank you! If you have any roasted veggies on hand those also make a great addition blended in to the hummus!
Ingredients
- 2 cans black beans , 15 ounce
- 6 cloves garlic , minced
- 1 teaspoon tahini
- 2 teaspoons lemon juice
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- 2 tablespoons olive oil , or to taste
Instructions
-
1
Blend black beans, garlic, lemon juice, tahini, cumin, salt, and black pepper together in a blender. Pour olive oil into blender in a steady stream until desired consistency is reached.
Nutrition Facts
Per serving
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