Making vanilla extract at home is much cheaper than buying it, but it takes months to make. By using the gentle heat of a sous vide circulator, you can extract more flavor quicker and have it ready in hours. Use Grade B Madagascar vanilla beans for the best flavor. You can also use bourbon instead of vodka.
Ingredients
- 2 cups vodka
- 3 vanillas bean , split lengthwise and halved
Instructions
-
1
Fill a large pot with water and place a sous vide circulator into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's directions.
-
2
Place vodka and vanilla beans into a sterilized pint-size Mason jar and secure with lid until finger-tight. Lower into the water, ensuring jar is completely covered, and process for at least 8 hours.
-
3
Remove jar. Cool and store in a dark cupboard, gently shaking occasionally. The extract is ready to use immediately, but the longer it sits, the better it will become.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pink Velvet Cake
It's a new spin on the Southern favorite.
Maple and Brown Sugar Oatmeal
Maple and brown sugar oatmeal is super easy to make. I was tired of buying the packages, so I decided to experiment and this is it!
Tuna Fish Pea Salad
An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!