Quick Potato Salad

Ingredients

• 2 potatoes , peeled and diced
• 3 hard-cooked eggs , peeled and diced
• ½ cucumber , peeled and diced
• 1 tomato , diced
• 1 celery stalk , diced
• ¼ onion , diced
• 0.25 cups chopped green onion
• 0.75 cups low-fat mayonnaise
• 1 tablespoon prepared yellow mustard
• salt and ground black pepper to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.

2. 2

   Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.