If you like peppery rocket leaves, this easy arugula salad with sprouts, cucumbers, cherry tomatoes, and a balsamic dressing is one to try!
Ingredients
- 4 cups baby arugula leaves
- 1 cup alfalfa sprouts
- 0.33 medium cucumber , cubed
- 4 cherrys tomatoes , halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
Instructions
-
1
Combine arugula, sprouts, cucumber, and tomatoes in a large bowl. Whisk oil and vinegar together in a small bowl; pour over salad. Toss salad until coated in dressing, then season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Berbere Spice Blend
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, traditional berbere spice would use whole spice seeds/pods that get toasted and ground, but I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
Orange Vinaigrette
This orange vinaigrette is made with fresh orange juice for a low-fat and delicious salad dressing that's easy to throw together in a few minutes.
Easy Cabbage and Bean Soup
Hearty and delicious, this easy cabbage and bean soup would be great for a quick meatless meal. Add some cornbread, or a crusty baguette and a green salad, and you're there!