Quick Rocket Salad
Total Time
15 min
12m prep · 3m cook
Servings
4 people
Rating
—
Difficulty
Easy
107 views

If you like peppery rocket leaves, this easy arugula salad with sprouts, cucumbers, cherry tomatoes, and a balsamic dressing is one to try!

Ingredients

  • 4 cups baby arugula leaves
  • 1 cup alfalfa sprouts
  • 0.33 medium cucumber , cubed
  • 4 cherrys tomatoes , halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste

Instructions

  1. 1

    Combine arugula, sprouts, cucumber, and tomatoes in a large bowl. Whisk oil and vinegar together in a small bowl; pour over salad. Toss salad until coated in dressing, then season with salt and pepper.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Unknown Recipes

Hard

The Greatest Grilled Turkey

Learn how to grill a turkey for Thanksgiving with this easy recipe. Although not very traditional, cooking turkey on the grill is the best way to ensure tender and juicy meat and crispy skin every time. With minimal prep time and extra space in the oven for all your holiday sides, this grilled turkey recipe is one to try!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
2h 3m 4
Medium
French

Stuffed Portobello Mushroom Caps

This portabello mushroom caps recipe is delicious. I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad, shrimp, crab, and sausage — practically anything you think would be a good meat filling.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
38 min 4
Hard
American

Polish Gołąbki (Stuffed Cabbage Rolls)

This Polish golabki dish is my grandma's recipe for stuffed cabbage rolls. It is easier to make in large batches since the prep is time-consuming. I double or triple the recipe and bake them in an electric roasting pan. I freeze any extras, and when they come out of the freezer, they taste even better because the cabbage has becomes more tender. My grandma made these with various combinations of beef, veal, and pork and constantly experimented to get them right. I typed this up based on her notes, but she cooked as I do. Experiment with the meats and the flavors until you get something you like. I like to mix up the type of spices I use; sometimes, they are plain with just the marjoram, and sometimes, I use Italian seasoning.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 40m 4