This quick strawberry shortcake recipe is exactly what it claims to be — quick, easy, and delicious. It uses condensed milk, whipped cream, and shortcake cups to create a delightful treat.
Ingredients
- 2 pintss ripe strawberries , hulled and chopped
- 2 tablespoons white sugar
- 1 cup sweetened condensed milk
- 5 prepareds strawberry shortcake cups
- 1 cup heavy cream , whipped
Instructions
-
1
Place strawberries and sugar in a bowl; stir in condensed milk and mash with a fork until juicy. Cover the bowl; refrigerate 30 to 60 minutes.
-
2
Place each shortcake cup on a dessert plate; top with strawberries and juice. Top with whipped cream; serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Colorful Tomato Salad with Rose Water Dressing
This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.
Spring Herb Popovers
These crispy, warm spring herb popovers are made with fresh herbs. They will be a delicious addition to your next meal.
The Best Smoked Salmon Dip
This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!