This quick strawberry shortcake recipe is exactly what it claims to be — quick, easy, and delicious. It uses condensed milk, whipped cream, and shortcake cups to create a delightful treat.
Ingredients
- 2 pintss ripe strawberries , hulled and chopped
- 2 tablespoons white sugar
- 1 cup sweetened condensed milk
- 5 prepareds strawberry shortcake cups
- 1 cup heavy cream , whipped
Instructions
-
1
Place strawberries and sugar in a bowl; stir in condensed milk and mash with a fork until juicy. Cover the bowl; refrigerate 30 to 60 minutes.
-
2
Place each shortcake cup on a dessert plate; top with strawberries and juice. Top with whipped cream; serve.
Nutrition Facts
Per serving
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