Quinoa Tabbouleh

Ingredients

• 2 cups water
• 1 cup quinoa
• 1 pinch salt
• 0.25 cups olive oil
• 0.5 teaspoons sea salt
• 0.25 cups lemon juice
• 3 tomatoes , diced
• 1 cucumber , diced
• 2 bunches green onions , diced
• 2 carrots , grated
• 1 cup chopped fresh parsley

Instructions

1. 1

   Bring water to a boil in a medium saucepan; add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.

2. 2

   Meanwhile, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots, and parsley in a large bowl; stir in cooled quinoa.