Ragu Bolognese

Ingredients

• 0.5 cups extra virgin olive oil
• 0.5 cups butter
• 1 cup minced onion
• 0.5 cups minced celery
• 0.25 cups minced carrot
• 1 pound ground veal
• 1 pound ground pork
• 0.5 pounds ground beef
• 0.25 cups finely chopped pancetta bacon
• 0.5 cups milk
• 2 cups tomato sauce
• 2 cups beef broth

Instructions

1. 1

   Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.