Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Ingredients
- 0.75 pounds ground beef
- 1 egg , beaten
- 1 , 1 ounce
- 0.33 cups dry bread crumbs
Instructions
-
1
Preheat oven to 350F.
-
2
Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
-
3
Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
-
4
Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blackberry Pastry Bread
This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar.
Hot Chicken Salad
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Thanksgiving Gluten-Free Stuffing
I made this gluten-free stuffing by recreating a family favorite stuffing recipe to work with my allergies. This stuffing is delicious as-is, but it's also great with any of your favorite add-ins, such as sausage, apples, raisins, or nuts. There's no need to exclude anyone this holiday season!