Give this easy recipe for strawberry glaze a try, you'll never go back to that artificial stuff sold at the grocery store again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.
Ingredients
- 2 cups fresh strawberries , hulled
- 2.25 teaspoons cornstarch
- 2 tablespoons cold water
- 0.25 cups white sugar
- 0.5 tablespoons unsalted butter
- 1 teaspoon lemon juice
Instructions
-
1
Gather all ingredients.
-
2
Blend or puree the strawberries into a liquid.
-
3
Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
-
4
Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.
Nutrition Facts
Per serving
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