Give this easy recipe for strawberry glaze a try, you'll never go back to that artificial stuff sold at the grocery store again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.
Ingredients
- 2 cups fresh strawberries , hulled
- 2.25 teaspoons cornstarch
- 2 tablespoons cold water
- 0.25 cups white sugar
- 0.5 tablespoons unsalted butter
- 1 teaspoon lemon juice
Instructions
-
1
Gather all ingredients.
-
2
Blend or puree the strawberries into a liquid.
-
3
Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
-
4
Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Skillet Apples with Cinnamon
Easy, pan-fried cinnamon apples make a great side dish for breakfast or dinner.
Slow Cooker Chicken and Gravy
This slow cooker chicken and gravy could not be easier. You'll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish.
Nacho Cheese Sauce
This nacho cheese sauce is simple to make from scratch with easy ingredients. It has the perfect smooth texture and tastes delicious spread over tortilla chips. Add some sliced jalapeños to spice things up a bit.