Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months.
Ingredients
- 0.75 cups graham cracker crumbs
- 0.25 cups chopped pecans
- 3 tablespoons butter , melted
- 0.75 cups fresh raspberries , crushed
- 0.5 packages cream cheese , 8 ounce
- 10.5 fluids ounces sweetened condensed milk
- 1 cup frozen whipped topping , thawed
Instructions
-
1
Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture with a spoon to firm bottom. Puree raspberries and set aside.
-
2
Beat cream cheese until fluffy. Add condensed milk and 1/2 cup of the raspberry puree and mix until well blended. Fold in whipped topping.
-
3
Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Watermelon Agua Fresca
Watermelon agua fresca is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures.
Ginger Cookies from Stevia In The Raw
Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.
Slow Cooker Corn Chowder
This ham and corn chowder slow cooker recipe is really good to make when it's cold outside, and you want something hot and yummy when you get home from work.