This raspberry sorbet is lightly sweetened with honey to give it a delicious sun-ripened quality. It's lovely and light with a sweet- tart flavor. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet. No ice cream machine required!
Ingredients
- 4 , 6 ounce
- 0.5 cups honey
- 4 cups water , divided
- 0.75 cups white sugar
- 0.5 cups light corn syrup
Instructions
-
1
Place raspberries in the bowl of a food processor; blend until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl.
-
2
Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved, without stirring, about 2 minutes. Stir sugar water and remaining 1 cup of water into raspberry puree.
-
3
Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath, and whisk until cool. Pour cooled puree into a 9x13-inch baking dish; cover and freeze until solid, 6 to 8 hours.
-
4
To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Oven-Roasted Plums
Several years ago, I was looking for a recipe to take advantage of our bumper crop of plums and came across a recipe for roasted plums. After tweaking it a bit, I have developed a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Gumdrop Cake
This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
Bacon-Wrapped Bourbon-Marinated Salmon
I serve this bacon-wrapped bourbon-marinated salmon as a main dish, appetizer, or whatever you desire. It's a bacon and seafood lovers' delight. You can always tweak the recipe to your family's taste.