Bacon-Wrapped Bourbon-Marinated Salmon

Ingredients

• 0.5 cups steak seasoning sauce , such as Dale's Steak Seasoning
• 0.5 cups brown sugar , divided
• 3 scallions , chopped
• 2 tablespoons bourbon , such as Jim Beam
• 1 (1 salmon fillet , cut into 2-inch cubes
• 8 ounces bacon strips , cut in half
• 15 toothpicks , or as needed

Instructions

1. 1

   Combine steak seasoning sauce, 6 tablespoons brown sugar, scallions, and bourbon in a large bowl. Add salmon cubes; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 to 6 hours.

2. 2

   Remove salmon cubes from marinade and shake off excess. Discard remaining marinade.

3. 3

   Wrap each salmon cube with 1 halved bacon strip; secure with a toothpick. Sprinkle remaining 2 tablespoons brown sugar on top.

4. 4

   Preheat an outdoor grill for medium heat and lightly oil the grate.

5. 5

   Cook on the preheated grill, turning frequently, until bacon begins to crisp, about 5 minutes.