Cider vinegar adds tangy, floral, and subtly sweet notes to everything it touches. Infuse pork, chicken, or tofu with bright apple flavor using this mustard-forward marinade. This recipe makes enough marinade for 2 to 3 pounds meat.
Ingredients
- 0.67 cups apple cider
- 0.33 cups olive oil
- 0.33 cups cider vinegar
- 2 tablespoons spicy brown mustard
- 2 tablespoons shallot
- 2 tablespoons fresh parsley
- 1 tablespoon fresh rosemary
- 2 teaspoons salt
- 1 teaspoon fresh thyme
- 1 teaspoon black pepper
Instructions
-
1
Whisk together cider, oil, vinegar, mustard, shallot, parsley, rosemary, salt, thyme, and pepper in a medium bowl.
Nutrition Facts
Per serving
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