Raw Apple Cake

Ingredients

• 0.75 cups vegetable oil
• 2 large eggs
• 3 cups finely chopped Granny Smith apples
• 2.5 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg

Instructions

1. 1

   Preheat the oven to 350 degrees F(175 degrees C). Grease and flour a 9x13-inch baking pan.

2. 2

   Whisk oil and eggs together in a bowl. Place apples in a separate bowl: pour oil-egg mixture over top.

3. 3

   Meanwhile, whisk flour, sugar, baking soda, salt, ground cinnamon, and ground nutmeg together in a separate bowl. Fold flour mixture into apple mixture; mix until batter is thick but well combined. Pour into the prepared pan.

4. 4

   Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool.

5. 5

   Beat cream cheese, 1 tablespoon milk, vanilla, and salt in a mixing bowl until well combined. Gradually beat in confectioners' sugar until smooth. Beat in additional milk, if needed, 1 tablespoon at a time, until frosting is desired consistency.

6. 6

   Spread frosting over cooled cake.