Real Canadian Butter Tarts, eh?

Ingredients

• 12 unbakeds tart shells , 3 inch
• 0.75 cups raisins
• 0.25 cups butter , softened
• 0.5 cups packed brown sugar
• 0.5 cups maple syrup
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 1 egg , lightly beaten
• 0.5 cups chopped walnuts , or as needed

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of each shell.

2. 2

   Whisk butter, brown sugar, maple syrup, vanilla, and salt together in a bowl. Whisk in egg, then pour mixture into tart shells and sprinkle walnuts over top.

3. 3

   Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack for about 10 minutes before serving.