This recipe for traditional Canadian butter tarts is made with sweet maple syrup.
Ingredients
- 12 unbakeds tart shells , 3 inch
- 0.75 cups raisins
- 0.25 cups butter , softened
- 0.5 cups packed brown sugar
- 0.5 cups maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 1 egg , lightly beaten
- 0.5 cups chopped walnuts , or as needed
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of each shell.
-
2
Whisk butter, brown sugar, maple syrup, vanilla, and salt together in a bowl. Whisk in egg, then pour mixture into tart shells and sprinkle walnuts over top.
-
3
Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack for about 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Classic Tossed Salad
This is a delicious salad that goes great with any meal, especially Italian!
Instant Pot Roasted Melting Sweet Potatoes
Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot in just minutes. Crispy and tender, these melting sweet potatoes are delicious.
Birds' Nest Cookies
Cute thumbprint cookies that look like a birds nest! The cookies are tender, soft, and melt in your mouth. Fill with creamy frosting, candy eggs, jelly beans, or whatever you like for a fun Easter treat!