Make these sopapillas for any occasion! Serve hot with honey, or your own tostados recipe.
Ingredients
- 4 cups all-purpose flour
- 4 tablespoons shortening
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1.5 cups warm water
- 2 quartss oil for frying
Instructions
-
1
Gather all ingredients.
-
2
Stir together flour, shortening, baking powder, and salt in a large bowl. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
-
3
Heat oil in a deep fryer to 375 degrees F (190 degrees C). Roll dough out on a floured board until 1/8- to 1/4-inch thick.
-
4
Cut into 3-inch squares.
-
5
Fry dough squares in the preheated oil until golden brown on both sides.
-
6
Drain on paper towels and serve hot.
Nutrition Facts
Per serving
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