These Red Hot baked apples are an old-fashioned, oven-baked dessert that everybody loves. My mom always baked apples, but I added the Red Hots because I love them.
Ingredients
- 6 apples
- 0.5 cups packed brown sugar
- 0.33 cups Red Hot cinnamon candies
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Remove and reserve apple tops, then remove all but the bottom 1/2 inch of the cores; arrange in a lightly greased 8-inch square pan.
-
3
Mix brown sugar, Red Hot cinnamon candies, and cinnamon together in a small bowl. Fill each apple with the mixture, then add apple tops; sprinkle remaining mixture over apples.
-
4
Bake, uncovered, in the preheated oven until apples are tender, 30 to 35 minutes.
Nutrition Facts
Per serving
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