Red Reuben Hand Pies

Ingredients

• 2 unbakeds pie crusts , 9 inch
• 6 tablespoons Thousand Island salad dressing
• 1 egg
• 1 tablespoon milk
• 1 cup shredded corned beef
• 6 slices Swiss cheese , cut to fit
• 0.75 cups pickled red cabbage , well drained

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. 2

   Roll out pie crusts on a flat, lightly floured surface. Cut each crust into three 6-inch rounds. Spread Thousand Island dressing evenly over the rounds, leaving a 1/2-inch border.

3. 3

   Whisk egg and milk together to make an egg wash. Brush over the borders.

4. 4

   Divide the corned beef evenly among the 6 rounds, placing it in the center. Top each with Swiss cheese and red cabbage. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork.

5. 5

   Cut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash. Transfer pies to the prepared baking sheet.

6. 6

   Bake in the preheated oven until dough is cooked through and golden brown, 17 to 20 minutes. Remove pies from the baking sheet and serve warm.