Creamy sausage and potato soup. This recipe is very similar to the one served in a well-known restaurant.
Ingredients
- 1 package smoked sausage , 16 ounce
- 6 slices bacon
- 0.75 cups chopped onion
- 1.5 teaspoons minced garlic
- 1 quart water
- 2 tablespoons chicken soup base
- 2 potatoes , cut into 1/4-inch slices
- 2 cups kale - washed , dried, and shredded
- 0.33 cups heavy whipping cream
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
-
3
Place bacon and onion in a large saucepan and cook over medium heat until onion is almost clear. Remove bacon and crumble. Set aside.
-
4
Add garlic into the pan with onion and cook together, about 1 minute. Add water, chicken soup base, and potatoes, simmer 15 minutes.
-
5
Add crumbled bacon, sausage, kale, and cream. Simmer, about 5 minutes, and serve.
Nutrition Facts
Per serving
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