Hard Soup

Restaurant-Style Zuppa Toscana

Name: Restaurant-Style Zuppa Toscana
Prep time: 19 min
Cook time: 86 min
Total time: 105 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package smoked sausage , 16 ounce; 6 slices bacon; 0.75 cups chopped onion; 1.5 teaspoons minced garlic; 1 quart water; 2 tablespoons chicken soup base; 2 potatoes , cut into 1/4-inch slices; 2 cups kale - washed , dried, and shredded; 0.33 cups heavy whipping cream

Total Time

1h 45m

19m prep · 86m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Creamy sausage and potato soup. This recipe is very similar to the one served in a well-known restaurant.

Ingredients

1 package smoked sausage , 16 ounce
6 slices bacon
0.75 cups chopped onion
1.5 teaspoons minced garlic
1 quart water
2 tablespoons chicken soup base
2 potatoes , cut into 1/4-inch slices
2 cups kale - washed , dried, and shredded
0.33 cups heavy whipping cream

Instructions

1

Preheat the oven to 300 degrees F (150 degrees C).
2

Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
3

Place bacon and onion in a large saucepan and cook over medium heat until onion is almost clear. Remove bacon and crumble. Set aside.
4

Add garlic into the pan with onion and cook together, about 1 minute. Add water, chicken soup base, and potatoes, simmer 15 minutes.
5

Add crumbled bacon, sausage, kale, and cream. Simmer, about 5 minutes, and serve.