Hard Preserves

Reuben Pickle Sliders

Name: Reuben Pickle Sliders
Prep time: 21 min
Cook time: 81 min
Total time: 102 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 slices rye bread , quartered; 6 tablespoons mayonnaise; 4 tablespoons ketchup; 2 tablespoons diced red onion; 2 teaspoons prepared horseradish; 24 thick-cut dill pickle slices , divided; 0.5 cups chopped cooked corned beef; 3 slices Swiss cheese , quartered; 12 toothpicks

Total Time

1h 42m

21m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Halal Kosher Nut Free Beef Bake Nut-Free Breakfast Fried savory umami halal kosher side sour plant_based american_region bread main american

Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.

Ingredients

3 slices rye bread , quartered
6 tablespoons mayonnaise
4 tablespoons ketchup
2 tablespoons diced red onion
2 teaspoons prepared horseradish
24 thick-cut dill pickle slices , divided
0.5 cups chopped cooked corned beef
3 slices Swiss cheese , quartered
12 toothpicks

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2

Arrange bread pieces on the baking sheet.
3

Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
4

Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
5

Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
6

Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.