Rhubarb and Strawberry Crisp

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 0.5 cups brown sugar
• 0.5 cups butter , melted
• 2 cups chopped strawberries
• 2 cups chopped rhubarb
• 1 cup cold water
• 0.5 cups white sugar
• 1 tablespoon cornstarch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.

3. 3

   Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.

4. 4

   Bake in the preheated oven until bubbling, about 1 hour.