This rhubarb cobbler is an utterly simple recipe that's great for getting rid of all that extra rhubarb. Any fruit can be used, not just rhubarb. Just substitute sweetened fresh fruit or a can of pie filling. Serve rhubarb bounce with whipped cream.
Ingredients
- 2 cups white sugar , divided
- 1 tablespoon all-purpose flour
- 4 cups diced rhubarb
- 0.5 cups butter , melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 cups milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine 1 cup sugar and 1 tablespoon flour in a medium bowl; add rhubarb and toss to coat. Set aside.
-
3
Place melted butter in a 2-quart casserole dish. Whisk remaining 1 cup sugar, 1 cup flour, and baking powder together in a large bowl until well combined; stir in milk until batter is smooth. Pour batter over melted butter; spread gently so butter stays on the bottom. Arrange coated rhubarb in an even layer on top of batter.
-
4
Bake in the preheated oven until batter has risen up through rhubarb and top is golden brown, 50 to 60 minutes. Test with a long skewer to see if cake is cooked through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Teriyaki Chicken Thigh Skewers
You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.
Basque Cake
A Basque specialty that has pastry cream encased in a light shortdough pastry.
Healthy Peanut Butter Fruit Dip
A healthier, lower-fat and lower-calorie version of peanut butter fruit dip. Great with crisp apples! Use soon after prep, especially if using flax or chia seeds.