Rhubarb Bounce

Ingredients

• 2 cups white sugar , divided
• 1 tablespoon all-purpose flour
• 4 cups diced rhubarb
• 0.5 cups butter , melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 cups milk

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine 1 cup sugar and 1 tablespoon flour in a medium bowl; add rhubarb and toss to coat. Set aside.

3. 3

   Place melted butter in a 2-quart casserole dish. Whisk remaining 1 cup sugar, 1 cup flour, and baking powder together in a large bowl until well combined; stir in milk until batter is smooth. Pour batter over melted butter; spread gently so butter stays on the bottom. Arrange coated rhubarb in an even layer on top of batter.

4. 4

   Bake in the preheated oven until batter has risen up through rhubarb and top is golden brown, 50 to 60 minutes. Test with a long skewer to see if cake is cooked through.