Rice-A-Roni Salad

Ingredients

• 1 , 13.8 ounce
• 0.25 tablespoons butter
• 5 cups water
• 1 bunch green onions , chopped
• 1 , 8 ounce
• 1 cup chopped celery
• 1 cup chopped cooked chicken breast meat
• 0.5 cups mayonnaise
• 1 dash Worcestershire sauce
• salt and pepper to taste

Instructions

1. 1

   Combine rice-vermicelli mix and butter in a large saucepan over medium heat. Cook and stir until vermicelli is golden brown. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to medium-low, and simmer until rice is tender, 20 to 25 minutes. Remove from heat and let sit, covered, for 3 to 5 minutes. Transfer rice to a large serving bowl and place in the refrigerator to chill.

2. 2

   Add green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce, salt, and pepper to rice in the bowl; mix until well combined. Chill in the refrigerator until serving time.