These make-ahead fruity Greek yogurt parfaits are perfect for an easy grab-and-go, high-protein breakfast!
Ingredients
- 4 cups nonfat plain Greek yogurt
- 1 cup granular sucralose sweetener , such as Splenda®
- 1.5 teaspoons vanilla extract
- 2 cups granola cereal
- 8 cups frozen mixed fruit , no sugar added
Instructions
-
1
Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
-
2
Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
-
3
Top each cup of fruit and yogurt with 1/4 cup granola before eating.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Orange-Glazed Carrots
This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.
Easter Ham
This juicy Easter ham has a sweet and savory brown sugar and mustard coating and is so delicious — we make it for dinner year-round! Topped with pineapple rings, it's a family favorite.
Red Curry Ham Gratin
This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.