Rice Cooker Muffin Cake

Ingredients

• cooking spray
• 1 cup all-purpose flour
• 0.33 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 1.5 cups bran flakes , crushed
• 1 cup skim milk
• 1.5 teaspoons ground cinnamon
• 1.5 teaspoons ground nutmeg
• 1.5 teaspoons vanilla extract
• 1 egg
• 0.25 cups olive oil
• 0.5 cups diced apple
• 0.5 cups diced banana
• 0.33 cups raisins

Instructions

1. 1

   Spray rice cooker bowl with cooking spray.

2. 2

   Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.

3. 3

   Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.

4. 4

   Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.