Raspberry brownies are easily the best kind. They are soft in the center with a crust on the top. Oh, and who could forget they also have chocolate chunks and fresh raspberries, too! The recipe is simple: measure everything into one bowl, mix, add raspberries, and bake! I use fresh raspberries out of my garden, though I am sure you could use frozen if you drain off some of the liquid to avoid skewing the recipe's proportions. Try not to eat the whole pan at once!
Ingredients
- 1 teaspoon cocoa powder for dusting , or as needed
- 4 eggs
- 2 cups superfine sugar
- 1 cup margarine , softened
- 1 cup self-rising flour
- 1 cup chocolate chunks
- 0.75 cups cocoa powder
- 1 cup fresh raspberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
-
2
Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4-cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into batter; spoon into the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Butternut Squash and Pear Soup
This soup is great for a cold fall day. I don't often cook using recipes so all amounts are my best guess but feel free to experiment - this recipe is great no matter what I seem to do with it. One helpful hint with the squash: It is really hard to peel so I do not peel it but instead roast it and then scoop the insides out into the soup. It's much easier that way! Serve topped with blue cheese crumbles and crusty bread on the side.
Fruit Crumble
Apples, peaches, plums and strawberries mix it up in this deliciously different twist to your regular apple crisp recipe. Very quick and easy!
Buffalo-Style Chicken Pizza
This Buffalo chicken pizza is a delicious combination of two favorite foods: Buffalo chicken wings and pizza!