Risk It On Brisket

Ingredients

• 1.5 cups ketchup
• 1 cup ginger ale
• 1 envelope dry onion soup mix
• 1 cup brown sugar
• 0.25 cups red wine
• 1 beef brisket , 3 pound

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.

3. 3

   Bake in the preheated oven until the meat is very tender, about 4 hours.