Easy and delicious brisket recipe for Hanukkah or any occasion!
Ingredients
- 1.5 cups ketchup
- 1 cup ginger ale
- 1 envelope dry onion soup mix
- 1 cup brown sugar
- 0.25 cups red wine
- 1 beef brisket , 3 pound
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
-
3
Bake in the preheated oven until the meat is very tender, about 4 hours.
Nutrition Facts
Per serving
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