This banana bread with spices is very moist and has a little kick. This recipe is loved by my family and all who have tried it.
Ingredients
- 2 cups flour
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 4 verys ripe bananas
- 1 cup sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 0.5 teaspoons salt
- 0.5 teaspoons nutmeg
- 0.25 teaspoons ground cloves
- 0.5 cups melted butter
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans.
-
2
Whisk together flour, baking powder, and baking soda; set aside.
-
3
Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
-
5
Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutrition Facts
Per serving
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