Medium

Spiced Banana Bread

Total Time
57 min
18m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

This banana bread with spices is very moist and has a little kick. This recipe is loved by my family and all who have tried it.

Ingredients

  • 2 cups flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 verys ripe bananas
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon cinnamon
  • 0.5 teaspoons salt
  • 0.5 teaspoons nutmeg
  • 0.25 teaspoons ground cloves
  • 0.5 cups melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans.

  2. 2

    Whisk together flour, baking powder, and baking soda; set aside.

  3. 3

    Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

  5. 5

    Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

Nutrition Facts

Per serving

🍳

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