Roast Boneless Leg of Lamb

Ingredients

• 1 boneless leg of lamb , 5½ pound
• 20 cloves garlic , peeled, or more to taste
• garlic powder , or to taste
• 10 freshs rosemary sprigs

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff one garlic clove into each slit.

3. 3

   Rub garlic powder over lamb. Slice rosemary sprigs; place under the netting evenly around lamb. Transfer lamb to a roasting pan.

4. 4

   Roast lamb in the preheated oven until pink and juicy in the center for medium, about 2 to 2 ½ hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

5. 5

   Remove from the oven and cover with aluminum foil; lest rest until thermometer reads 135 degrees F (57 degrees C) before carving, about 20 minutes.