Roasted Beet and Avocado Salad

Ingredients

• 1 pound beets , peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 clove garlic , minced
• salt and freshly ground black pepper , to taste
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 avocado , cubed avocado, cubed

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine beets, 1 tablespoon olive oil, and garlic in a bowl. Season with salt and pepper; toss to combine. Pour into the prepared pan, and spread out into a single layer.

3. 3

   Roast in the preheated oven until tender, about 30 minutes, flipping halfway through cooking time. Allow beets to cool to room temperature, about 10 minutes.

4. 4

   In a small bowl combine remaining olive oil, lime juice, honey, and Dijon mustard, and season with salt and pepper.

5. 5

   Combine beets, avocados, and dressing in a large bowl. Gently toss until evenly coated.