Roasted Garlic Flat Iron Steak

Ingredients

• 15 cloves garlic
• 1 tablespoon olive oil
• 0.5 cups olive oil
• 4 flats iron steaks , 8 ounce
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.

3. 3

   Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.

4. 4

   Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.

5. 5

   Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.

6. 6

   Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.