Roasted Potato Salad

Ingredients

• 10 reds potatoes , cut into bite-sized pieces
• 2 teaspoons olive oil , or as needed
• 3 large hard-cooked eggs , chopped
• 3 slices cooked bacon , chopped
• 0.5 stalks celery , chopped
• 0.25 cups chopped green onion
• 1 cup mayonnaise
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Spread potatoes onto a baking sheet; drizzle with olive oil.

3. 3

   Roast in the preheated oven until tender, about 45 minutes. Let cool at least 15 minutes.

4. 4

   Place roasted potatoes into a large salad bowl; add eggs, bacon, celery, and green onion. Stir in mayonnaise; season with salt and pepper. Cover and refrigerate until flavors meld, about 1 hour.