Medium Salad

Roasted Potato Salad

Name: Roasted Potato Salad
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 10 reds potatoes , cut into bite-sized pieces; 2 teaspoons olive oil , or as needed; 3 large hard-cooked eggs , chopped; 3 slices cooked bacon , chopped; 0.5 stalks celery , chopped; 0.25 cups chopped green onion; 1 cup mayonnaise; salt and ground black pepper to taste

Total Time

55 min

14m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This roasted potato salad is a tasty alternative to the typical picnic potato salad. Simply roast red potatoes then toss with bacon, eggs, green onion, celery, and mayo. Pretty easy to make, and you can adjust most ingredients to suit your tastes.

Ingredients

10 reds potatoes , cut into bite-sized pieces
2 teaspoons olive oil , or as needed
3 large hard-cooked eggs , chopped
3 slices cooked bacon , chopped
0.5 stalks celery , chopped
0.25 cups chopped green onion
1 cup mayonnaise
salt and ground black pepper to taste

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Spread potatoes onto a baking sheet; drizzle with olive oil.
3

Roast in the preheated oven until tender, about 45 minutes. Let cool at least 15 minutes.
4

Place roasted potatoes into a large salad bowl; add eggs, bacon, celery, and green onion. Stir in mayonnaise; season with salt and pepper. Cover and refrigerate until flavors meld, about 1 hour.