This easy zucchini pasta bake is made with roasted zucchini and onions. It's a great way to use up your zucchini crop in the summer. The roasted vegetables are layered with marinara sauce and pasta, then topped with loads of cheese — you can't get better than that!
Ingredients
- 3 medium zucchini , sliced
- 2 medium onions , sliced
- 3 tablespoons olive oil
- salt and ground black pepper to taste
- 1 , 16 ounce
- 1 , 28 ounce
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
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2
Toss zucchini and onions in a large bowl with olive oil until evenly coated. Spread vegetables into a large baking dish.
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3
Roast in the preheated oven until golden, about 30 minutes. Remove from the oven and season with salt and pepper. Reduce the oven temperature to 350 degrees F (175 degrees C).
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4
When the vegetables are almost finished roasting, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
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5
Lightly grease a 9x13-inch baking dish.
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6
Heat marinara sauce in a saucepan over medium heat until hot. Spread hot sauce into the prepared baking dish. Top with cooked pasta, followed by roasted zucchini and onions. Sprinkle with Parmesan cheese.
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7
Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes. Remove from the oven and let rest for a few minutes before serving.
Nutrition Facts
Per serving
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