Rock Shrimp Tempura (Pan-Fried)

Ingredients

• 1 egg yolk
• 2 teaspoons chili-garlic sauce
• 1 teaspoon rice vinegar
• 0.25 teaspoons sea salt
• 2 dashes ground black pepper
• 3 tablespoons olive oil

Instructions

1. 1

   To make the dipping sauce: Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.

2. 2

   To make the batter: Whisk ice water, flour, and egg yolk together in a large bowl to make batter.

3. 3

   Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.

4. 4

   Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.