These rolled dumplings are a great addition to chicken or vegetable soup.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.33 cups shortening
- 0.5 cups milk
- 2 cans chicken broth , 14.5 ounce
Instructions
-
1
Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
-
2
Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
-
3
Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.
Nutrition Facts
Per serving
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