Root Beer Float Cookies

Ingredients

• 0.75 cups butter
• 0.75 cups brown sugar
• 0.25 cups white sugar
• 1 package instant vanilla pudding mix , 3.5 ounce
• 2 eggs
• 1 teaspoon root beer concentrate
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup white chocolate chips , or more to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.

2. 2

   Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold in chocolate chips.

3. 3

   Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

4. 4

   Bake in the preheated oven until golden, 8 to 10 minutes.