This cookie recipe is perfect for root beer float lovers — they're soft and chewy.
Ingredients
- 0.75 cups butter
- 0.75 cups brown sugar
- 0.25 cups white sugar
- 1 package instant vanilla pudding mix , 3.5 ounce
- 2 eggs
- 1 teaspoon root beer concentrate
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup white chocolate chips , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
-
2
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold in chocolate chips.
-
3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
-
4
Bake in the preheated oven until golden, 8 to 10 minutes.
Nutrition Facts
Per serving
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