This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Ingredients
- 2 cups mayonnaise
- 1.5 cups buttermilk
- 8 ounces Roquefort cheese , crumbled
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
-
1
In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shredded Pork and Sauerkraut
This pulled pork and sauerkraut dish is great for serving a large crowd, buffet-style, on New Year's Day. The longer you cook this dish, the more flavorful the kraut will be! It can also be made in a slow cooker.
Lyonnaise Potatoes
These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions.
Three-Ingredient Banana Pancakes
Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.