This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Ingredients
- 2 cups mayonnaise
- 1.5 cups buttermilk
- 8 ounces Roquefort cheese , crumbled
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
-
1
In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lemony White Bean Hummus
I came up with this recipe after wanting hummus, but not having chickpeas or tahini in the house. This is lemony, creamy, and really good for you! Try with pita bread or raw vegetables. Also good on a tortilla with chopped red bell pepper and olives.
Cranberry Feta Pinwheels with Jalapeño
These cranberry feta pinwheels with jalapeño are creamy and tangy with a little bit of sweet and a little bit of heat—a perfect appetizer and so very simple to make. Jalapeños can vary in spiciness, and they will determine the heat.
Homemade Dog Treats (Peanut Butter and Pumpkin)
Baked dog treats filled with pumpkin and peanut butter.