This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Ingredients
- 2 cups mayonnaise
- 1.5 cups buttermilk
- 8 ounces Roquefort cheese , crumbled
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
-
1
In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
One Bowl Blackberry Cobbler
This one bowl blackberry cobbler is super easy to make with only 6 ingredients. We like the topping very crunchy so, after baking, I place it in the air fryer for 5 minutes, until it is golden brown and crispy.
Heavenly White Cake
This is an old recipe I have for a white cake, and it tastes very good.
Green Chile Spinach Quiche
My whole family — between ages 1 and 65 — loves this quiche! Enjoy!