Rotisserie Chicken Chili

Ingredients

• 1 tablespoon vegetable oil
• 1 cup diced onion
• 3 cans great Northern beans , 15 ounce
• 2 cans chicken broth , 15 ounce
• 3 cups shredded rotisserie chicken
• 1 can petite diced tomatoes , 14.5 ounce
• 1 can diced green chiles , 4 ounce
• 3 cloves garlic , minced
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon cayenne pepper
• 1 cup shredded Monterey Jack cheese , or more to taste

Instructions

1. 1

   Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.

2. 2

   Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.

3. 3

   Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.