Preparation of this rotisserie chicken pasta bake is streamlined by using rotisserie chicken, cooking broccoli in the same pot as the pasta, and making a quick, creamy sauce in a high-powered blender.
Ingredients
- 6 ounces high protein pasta
- 4 ounces broccoli florets
- 8 ounces rotisserie chicken
- 2-ounce chunk Parmesan cheese
- 8 ounces high protein cottage cheese
- 4 fluids ounces high protein milk
- 2 ounces low-fat cream cheese
- 0.5 teaspoons granulated garlic
- 0.5 teaspoons herbs
- 4 ounces shredded mozzarella cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
-
2
Bring a large pot of salted water to a boil, and cook pasta for 7 minutes. Add broccoli; cook for 2 minutes more. Drain pasta and broccoli.
-
3
Add Parmesan chunk to a high powered blender, such as a Vitamix. Blend on High until Parmesan chunk is finely ground. Add in cottage cheese, milk, and cream cheese; blend until smooth. Pour mixture into a large bowl. Stir in granulated garlic and Cantanzaro herbs. Add in the pasta, broccoli, chicken, and half the mozzarella cheese; stir until combined.
-
4
Pour into the prepared casserole dish. Top with remaining mozzarella cheese.
-
5
Pour into the prepared casserole dish. Top with remaining mozzarella cheese.
-
6
Bake in the preheated oven until bubbly, about 30 minutes. Serve immediately.
Nutrition Facts
Per serving
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