Rotisserie Chicken Tortilla Soup

Ingredients

• 4 cans chicken broth , 14.5 ounce
• 3 cups shredded rotisserie chicken
• 1 can black beans , 15 ounce
• 1 can corn , 15 ounce
• 0.5 cups salsa
• 5 corns tortillas , 6 inch
• 0.25 cups chopped fresh cilantro

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Combine broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.

3. 3

   Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.

4. 4

   Bake in the preheated oven until golden brown, about 5 minutes.

5. 5

   Stir cilantro into soup. Ladle into bowls and top with tortilla strips.