This cocktail is crisp and elegant, with deep, earthy notes and a ruby color.
Ingredients
- 2 fluids ounces vodka
- 2 fluids ounces freshly squeezed grapefruit juice
- 1.5 fluids ounces freshly squeezed pomegranate juice
- 0.5 fluids ounce sweet French vermouth
- 0.5 ounces cream of balsamic , balsamic glaze
- 0.25 fluids ounce cold-pressed cranberry juice
- 0.13 teaspoons freshly ground pink peppercorns
- ice cubes
- 1 pinch freshly grated orange zest
Instructions
-
1
Place vodka, grapefruit juice, pomegranate juice, vermouth, cream of balsamic, cranberry juice, and peppercorns in a cocktail shaker. Fill shaker with ice and shake well; strain into a martini glass. Sprinkle with orange zest.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Thanksgiving Leftovers Casserole
A Thanksgiving leftovers casserole? Let your family enjoy every part of the Thanksgiving meal in this layered comfort-food casserole made with leftover stuffing, turkey, veggies, and cheesy mashed potatoes. Drizzle with gravy and serve with cranberry sauce — because you probably have those leftover too!
Baked Potato
Follow this step-by-step recipe for a perfect baked potato. Top with sour cream, cheese, olives, and chives, or your choice of toppings.
Gnocchi Alla Romana (Baked Semolina Gnocchi)
Not to be confused with the traditional potato gnocchi, gnocchi alla Romana are semolina dumplings, baked with cheese and butter. In this recipe, pancetta is added to the mix for a tastier version of this classical Roman dish.