Salmon Quiche

Ingredients

• 1 can evaporated milk , 12 fluid ounce
• 8 ounces cubed Cheddar cheese
• 4 large eggs
• 0.25 medium onion , diced
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch garlic powder
• 1 pinch dried parsley
• 1 pinch dried sage
• 1 can salmon , 14.75 ounce
• 1 frozen pie crust , 9 inch
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.

3. 3

   Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.