Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.
Ingredients
- 0.25 cups capers , packed in brine and drained
- 8 ounces good-quality smoked salmon
- 2 tablespoons chopped fresh dill
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoons finely grated lemon zest
- 0.25 cups finely diced red onion
Instructions
-
1
Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.
Nutrition Facts
Per serving
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