Easy Greek Snack

Salmon 'Tartare' Spread

Name: Salmon 'Tartare' Spread
Prep time: 13 min
Cook time: 3 min
Total time: 16 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.25 cups capers , packed in brine and drained; 8 ounces good-quality smoked salmon; 2 tablespoons chopped fresh dill; 2 tablespoons extra-virgin olive oil; 0.5 teaspoons finely grated lemon zest; 0.25 cups finely diced red onion

Total Time

16 min

13m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Easy

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Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.

Ingredients

0.25 cups capers , packed in brine and drained
8 ounces good-quality smoked salmon
2 tablespoons chopped fresh dill
2 tablespoons extra-virgin olive oil
0.5 teaspoons finely grated lemon zest
0.25 cups finely diced red onion

Instructions

1

Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.