Salsa Salad
Total Time
20 min
17m prep · 3m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.

Ingredients

  • 4 large ripe tomatoes , cut into bite-size pieces
  • 1 bunch cilantro , stems cut off and leaves coarsely chopped
  • 1 large green bell pepper , cut into bite-size pieces
  • 1 large red bell pepper , cut into bite-size pieces
  • 2 jalapenos peppers , finely chopped
  • 3 greens onions , chopped
  • 0.5 sweets red onion , chopped
  • 2 large avocados , pitted and cut into bite-sized pieces
  • 1 lime , juiced
  • 0.5 teaspoons salt , or to taste

Instructions

  1. 1

    In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View